HONEY RIDGE FARMS offers gourmet Honey Crèmes and award-winning Balsamic Honey Vinegar in sizes to accommodate a variety of gourmet/natural and supermarket retail, restaurant and foodservice uses. The six honey crèmes—Blackberry, Cranberry Raspberry, Apricot, Spiced and Clover—are blended with the finest fruits and spices. They need no refrigeration and come in three sizes (12-ounce, 5.5-ounce and 2.25-ounce). Made with Grade A Clover honey, fruit/citric acid or spices, the honey cremes are ideal spreads for toast, scones, biscuits, pancakes and waffles. They can also be added to tea and other beverages, used as dessert toppings or in glazes and barbecue sauces. Balsamic Honey Vinegar, the only one of its kind, is produced from 100% natural honey, using a classic fermentation process and aged on oak. This unique vinegar has a deep mellow, amber tone, with a delicate sweetness and a bit of bite. It’s also sulfite-free and can be easily substituted in any recipe calling for conventional vinegar. Use in salad dressings and marinades, for deglazing and reduction sauces. Available in 8.45-ounce and 64-ounce sizes. Honey Ridge Farms is also known for its pure, artisan single-floral source varietals in16-ounce easy-squeeze bottles: Wild Blackberry, Star Thistle, Orange Blossom and two limited editions, Black Button Sage and Pumpkin Blossom. All are minimally processed and unfiltered to retain the unique flavor properties of each floral source.

Company contact:
Leeanne Goetz, Honey Ridge Farms…360.256.0086
www.honeyridgefarms.com – info@honeyridgefarms.com